Bakeries at this time of year try to make the best semlor - cream and marzipan buns - but some decide to fiddle with the recipe. Over the years, we have seen semlor covered in real gold, semlor smoothies, semlor wraps.
The Göteborg Post has found a supermarket in Vessigebro (south west Sweden) with a new variety for this year. These delectable-looking treats are filled with Nutella, cream, sliced banana and meringue. Sweet but sound very yummy!
What is your favourite semla? To find out all there is to know about semlor, click here for our free guide.
Not that the date matters - they are in the shops already...!
For those of you who would like to know more about the sticky cream-filled buns that are supposed to be consumed on Shrove Tuesday (Fettisdagen) but now you can get for at least a month in advance, check out our guide to them (and the all-important instructions for how to eat them):
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About the blog
Interesting bits and pieces about life in Sweden, including all-important song words.